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SEAR

For Searing, Roasting, and Baking
High-Heat Browning Fat with Clarified Butter
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A premium, squeezable cooking fat built for browning control, moisture, and reliable bake structure. Use it in the pan, in the oven, and anywhere you want better results from heat and fat.
High-heat performance
1 for 1 Replacement
Bakes Beautifully
For Everyday Cooking
ONE BOTTLE. MULTIPLE JOBS.

What it Replaces

Designed to replace the fats you already reach for, while giving you better control in the pan and broader use in baking.
BUTTER

Use it where you want richness, control, and better handling.
MARGARINE

A practical one-for-one swap for everyday cooking and baking.
SHORTENING

Works where structure,
spread, and baking performance matter.
COOKING OIL

Built for pan use, roasting, and high-heat food applications.
HOW TO USE SEAR

How to Use

Built for the hot pan, the roasting tray, the cookie sheet, and enriched doughs that need reliable fat performance.
High-Heat Savory

Use SEAR for steaks, chops, seafood, burgers, and other foods that need confident browning and controlled pan performance.
Roasted Vegetables

Coat vegetables evenly for better color, cleaner roasting, and more consistent oven performance.
Cookies

Use SEAR in cookies when you want moisture, spread control, and dependable baking behavior.
Enriched Doughs

Use SEAR in brioche-style doughs, rolls, and other enriched bakes where fat quality affects softness and structure.